John Kenneth Galbraith
Canadian-American economist and diplomat (1908-2006)
James Beard
American chef
James Andrews Beardwas an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
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About the James Beard
James Andrews Beardwas an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation’s annual James Beard Awards.
5 Quotes by James Beard
- 1.
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
James BeardAmerican chef
- 2.
Too few people understand a really good sandwich.
James BeardAmerican chef
- 3.
A gourmet who thinks of calories is like a tart who looks at her watch.
James BeardAmerican chef
- 4.
Food is our common ground, a universal experience.
James BeardAmerican chef
- 5.
I don’t like gourmet cooking or “this” cooking or “that” cooking. I like good cooking.
James BeardAmerican chef