Joely Fisher

I’m sure that my mom would have been happy with any path I chose.

I am still learning every day not to watch other people’s careers and compare.

I was up until all hours of the night, listening to stories, meeting great old comedians.

I loved psychology and I loved history.

I was a backstage kid. I was in the wings looking out.

I definitely have a Fisher voice.

At this point, I wouldn’t be able to digest meat, and I don’t like eating things with faces.

I am vegetarian, though, and so is my family.

I’m always on the quest for something delicious and healthful.

I stay in my own little zone, and that’s good for me.

I took up French boys and wine and I studied psychology.

Skiing makes me feel great, and it gives my legs such an incredible workout.

You want the best for your kid, but everybody’s career is completely different in this industry.

I don’t believe in depriving myself of any food or being imprisoned by a diet.

I’ve never been a waif; I have a womanly figure and always did.

I didn’t finish college, which is really weird because they awarded me the Alumni of Distinction recently.

I’m obsessed with cooking shows, even though they make everything look so easy when it isn’t.

I was like a race horse, just trying to get into the world.

But unfortunately, when you have a kid, you sometimes eat everything they leave behind. So far today I’ve had some of her leftover pancakes with peanut butter.

I knew from the time I could walk that I wanted to be an actor.

I love to cook. I make an award-winning turkey chili.

It’s challenging, but you have to at least try to eat right and exercise.

I just believe that whatever you put into your system you’re going to see on your face and your body.

My mom has this great skiing event in Jackson Hole, Wyoming, every year for a local charity.