Barry Commoner
American biologist, college professor and eco-socialist
French chemist and microbiologist (1822-1895)
Louis Pasteur was a renowned French scientist who made groundbreaking discoveries in the fields of vaccination, microbial fermentation, and pasteurization. His research laid the foundations of modern medicine, and he is considered one of the founders of bacteriology and microbiology. Pasteur’s contributions have saved millions of lives through the development of vaccines for rabies and anthrax.
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Louis Pasteur was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led to remarkable breakthroughs in the understanding of the causes and preventions of diseases, which laid down the foundations of hygiene, public health and much of modern medicine. Pasteur’s works are credited with saving millions of lives through the developments of vaccines for rabies and anthrax. He is regarded as one of the founders of modern bacteriology and has been honored as the “father of bacteriology” and the “father of microbiology” (together with Robert Koch; the latter epithet also attributed to Antonie van Leeuwenhoek).
Pasteur was responsible for disproving the doctrine of spontaneous generation. Under the auspices of the French Academy of Sciences, his experiment demonstrated that in sterilized and sealed flasks, nothing ever developed; conversely, in sterilized but open flasks, microorganisms could grow. For this experiment, the academy awarded him the Alhumbert Prize carrying 2,500 francs in 1862.
Pasteur is also regarded as one of the fathers of germ theory of diseases, which was a minor medical concept at the time. His many experiments showed that diseases could be prevented by killing or stopping germs, thereby directly supporting the germ theory and its application in clinical medicine. He is best known to the general public for his invention of the technique of treating milk and wine to stop bacterial contamination, a process now called pasteurization. Pasteur also made significant discoveries in chemistry, most notably on the molecular basis for the asymmetry of certain crystals and racemization. Early in his career, his investigation of sodium ammonium tartrate initiated the field of optical isomerism. This work had a profound effect on structural chemistry, with eventual implications for many areas including medicinal chemistry.
He was the director of the Pasteur Institute, established in 1887, until his death, and his body was interred in a vault beneath the institute. Although Pasteur made groundbreaking experiments, his reputation became associated with various controversies. Historical reassessment of his notebook revealed that he practiced deception to overcome his rivals.
Louis Pasteur is renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization. His research led to remarkable breakthroughs in the understanding of the causes and preventions of diseases, laying the foundations of hygiene, public health, and modern medicine.
Pasteur’s works are credited with saving millions of lives through the developments of vaccines for rabies and anthrax. He is regarded as one of the founders of modern bacteriology and has been honored as the ‘father of bacteriology’ and the ‘father of microbiology’.
Pasteur’s experiment demonstrated that in sterilized and sealed flasks, nothing ever developed; conversely, in sterilized but open flasks, microorganisms could grow. This experiment, conducted under the auspices of the French Academy of Sciences, was awarded the Alhumbert Prize in 1862.
Pasteur is regarded as one of the fathers of the germ theory of diseases, which was a minor medical concept at the time. His many experiments showed that diseases could be prevented by killing or stopping germs, thereby directly supporting the germ theory and its application in clinical medicine.
Pasteur is best known to the general public for his invention of the technique of treating milk and wine to stop bacterial contamination, a process now called pasteurization.
Pasteur made significant discoveries in chemistry, most notably on the molecular basis for the asymmetry of certain crystals and racemization. Early in his career, his investigation of sodium ammonium tartrate initiated the field of optical isomerism, which had a profound effect on structural chemistry and medicinal chemistry.
Although Pasteur made groundbreaking experiments, his reputation became associated with various controversies. Historical reassessment of his notebook revealed that he practiced deception to overcome his rivals.
When I approach a child, he inspires in me two sentiments; tenderness for what he is, and respect for what he may become.
French chemist and microbiologist (1822-1895)
Science knows no country, because knowledge belongs to humanity, and is the torch which illuminates the world. Science is the highest personification of the nation because that nation will remain the first which carries the furthest the works of thought and intelligence.
French chemist and microbiologist (1822-1895)
In the fields of observation chance favors only the prepared mind.
French chemist and microbiologist (1822-1895)
Did you ever observe to whom the accidents happen? Chance favors only the prepared mind.
French chemist and microbiologist (1822-1895)
The universe is asymmetric and I am persuaded that life, as it is known to us, is a direct result of the asymmetry of the universe or of its indirect consequences. The universe is asymmetric.
French chemist and microbiologist (1822-1895)
Let me tell you the secret that has led me to my goal. My strength lies solely in my tenacity.
French chemist and microbiologist (1822-1895)
It is surmounting difficulties that makes heroes.
French chemist and microbiologist (1822-1895)
There are no such things as applied sciences, only applications of science.
French chemist and microbiologist (1822-1895)
Do not let yourself be tainted with a barren skepticism.
French chemist and microbiologist (1822-1895)
There does not exist a category of science to which one can give the name applied science. There are science and the applications of science, bound together as the fruit of the tree which bears it.
French chemist and microbiologist (1822-1895)
Chance favors the prepared mind.
French chemist and microbiologist (1822-1895)
Where observation is concerned, chance favors only the prepared mind.
French chemist and microbiologist (1822-1895)
Fortune favors the prepared mind.
French chemist and microbiologist (1822-1895)