Jerome Bruner
American psychologist and scholar
American biologist
Norman Borlaug, an American agronomist, led initiatives that contributed to the Green Revolution, greatly increasing agricultural production and saving over a billion people from starvation. He was awarded the Nobel Peace Prize, Presidential Medal of Freedom, and Congressional Gold Medal for his groundbreaking work in plant breeding and international development.
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Norman Ernest Borlaugwas an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal, one of only seven people to have received all three awards.
Borlaug received his B.S. in forestry in 1937 and PhD in plant pathology and genetics from the University of Minnesota in 1942. He took up an agricultural research position with CIMMYT in Mexico, where he developed semi-dwarf, high-yield, disease-resistant wheat varieties. During the mid-20th century, Borlaug led the introduction of these high-yielding varieties combined with modern agricultural production techniques to Mexico, Pakistan, and India. As a result, Mexico became a net exporter of wheat by 1963. Between 1965 and 1970, wheat yields nearly doubled in Pakistan and India, greatly improving the food security in those nations.
Borlaug was often called “the father of the Green Revolution”, and is credited with saving over a billion people worldwide from starvation. According to Jan Douglas, executive assistant to the president of the World Food Prize Foundation, the source of this number is Gregg Easterbrook’s 1997 article “Forgotten Benefactor of Humanity.” The article states that the “form of agriculture that Borlaug preaches may have prevented a billion deaths.” Dennis T. Avery also estimated that the number of lives saved by Borlaug’s efforts to be one billion. In 2009, Josette Sheeran, then the Executive Director of the World Food Programme, stated that Borlaug “saved more lives than any man in human history”. He was awarded the 1970 Nobel Peace Prize in recognition of his contributions to world peace through increasing food supply.
Later in his life, he helped apply these methods of increasing food production in Asia and Africa. He was also an accomplished wrestler in college and a pioneer of wrestling in the United States, being inducted into the National Wrestling Hall of Fame for his contributions.
Norman Borlaug was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production during the Green Revolution. He developed high-yielding, disease-resistant wheat varieties and introduced modern agricultural techniques to countries like Mexico, Pakistan, and India, helping to dramatically increase food production and security.
Norman Borlaug was awarded multiple prestigious honors for his contributions, including the Nobel Peace Prize, the Presidential Medal of Freedom, and the Congressional Gold Medal. He is one of only seven people to have received all three of these highly distinguished awards.
According to various estimates, Norman Borlaug’s work is credited with saving over a billion people worldwide from starvation. This remarkable impact earned him the title of ,the father of the Green Revolution, and recognition as the person who saved more lives than any other in human history.
Norman Borlaug took up an agricultural research position with CIMMYT in Mexico, where he developed the semi-dwarf, high-yield, disease-resistant wheat varieties that were a key part of the Green Revolution. He then led the introduction of these high-yielding varieties and modern agricultural techniques to Mexico, Pakistan, and India.
Norman Borlaug received his B.S. in forestry in 1937 and his PhD in plant pathology and genetics from the University of Minnesota in 1942. He then went on to conduct groundbreaking agricultural research and development work that transformed food production around the world.
Yes, in addition to his revolutionary contributions to the Green Revolution, Norman Borlaug was also an accomplished wrestler in college and a pioneer of wrestling in the United States, being inducted into the National Wrestling Hall of Fame for his contributions to the sport.
The green revolution has an entirely different meaning to most people in the affluent nations of the privileged world than to those in the developing nations of the forgotten world.
American biologist
Almost certainly, however, the first essential component of social justice is adequate food for all mankind.
American biologist
The destiny of world civilization depends upon providing a decent standard of living for all mankind.
American biologist
Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry.
American biologist
Man’s survival, from the time of Adam and Eve until the invention of agriculture, must have been precarious because of his inability to ensure his food supply.
American biologist
Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.
American biologist
During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.
American biologist
Cereal production in the rain-fed areas still remains relatively unaffected by the impact of the green revolution, but significant change and progress are now becoming evident in several countries.
American biologist
Contrasting sharply, in the developing countries represented by India, Pakistan, and most of the countries in Asia and Africa, seventy to eighty percent of the population is engaged in agriculture, mostly at the subsistence level.
American biologist
There are no miracles in agricultural production.
American biologist
Nevertheless, the number of farmers, small as well as large, who are adopting the new seeds and new technology is increasing very rapidly, and the increase in numbers during the past three years has been phenomenal.
American biologist
Man can and must prevent the tragedy of famine in the future instead of merely trying with pious regret to salvage the human wreckage of the famine, as he has so often done in the past.
American biologist
Plant diseases, drought, desolation, despair were recurrent catastrophes during the ages – and the ancient remedies: supplications to supernatural spirits or gods.
American biologist
The forgotten world is made up primarily of the developing nations, where most of the people, comprising more than fifty percent of the total world population, live in poverty, with hunger as a constant companion and fear of famine a continual menace.
American biologist
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.
American biologist
Food is the moral right of all who are born into this world.
American biologist
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers – mostly small and humble – who for many years have been fighting a quiet, oftentimes losing war on the food production front.
American biologist
For, behind the scenes, halfway around the world in Mexico, were two decades of aggressive research on wheat that not only enabled Mexico to become self-sufficient with respect to wheat production but also paved the way to rapid increase in its production in other countries.
American biologist
Therefore I feel that the aforementioned guiding principle must be modified to read: If you desire peace, cultivate justice, but at the same time cultivate the fields to produce more bread; otherwise there will be no peace.
American biologist
Man seems to insist on ignoring the lessons available from history.
American biologist