One must know combinations, one must have a true knowledge of food to be in the moment.
Meaning of the quote
To understand this quote, you need to think about cooking. The chef Charlie Trotter is saying that to be a great cook, you need to know how different ingredients work together and you need to really understand food. This will help you create amazing dishes in the moment, without having to plan everything out ahead of time. Great cooks can combine ingredients in new and interesting ways because they have a deep knowledge of food.
More quotes from Charlie Trotter
I couldn’t really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.
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What I was reading was already part of my psyche, but finally someone else was saying it’s okay to walk alone.
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.
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Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
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One must know combinations, one must have a true knowledge of food to be in the moment.
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All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
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Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
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