The modern world is personal; people want to know intimate things.
Meaning of the quote
In today's world, people are more interested in the personal lives of others. They want to know more about the private and secret details of the people they admire or follow. This quote suggests that people are curious to learn about the intimate and private aspects of the lives of public figures and celebrities.
About Nigella Lawson
Nigella Lawson is an acclaimed English food writer and television cook who has authored several best-selling cookbooks and hosted popular cooking shows. After starting her career as a book reviewer and journalist, she found tremendous success with her first cookbook in 1998 and has since built an impressive culinary empire with her engaging personality and expertise.
More quotes from Nigella Lawson
The modern world is personal; people want to know intimate things.
English food writer and television cook (born 1960)
I need to be frightened of things. I hate it, but I must need it, because it’s what I do.
English food writer and television cook (born 1960)
I can understand why those primitive desert people think a camera steals their soul. It is unnatural to see yourself from the outside.
English food writer and television cook (born 1960)
I know the crew so well, so I forget I’m being filmed. It’s like cooking with a friend in the kitchen – you’re talking, as you do, and maybe you’re telling her about this wonderful way to prepare lamb chops – it’s more natural, more honest.
English food writer and television cook (born 1960)
There is a kind of euphoria of grief, a degree of madness.
English food writer and television cook (born 1960)
Anyway, what makes people look youthful is the quality of their skin and I don’t think you can change that.
English food writer and television cook (born 1960)
You don’t go around grieving all the time, but the grief is still there and always will be.
English food writer and television cook (born 1960)
Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies.
English food writer and television cook (born 1960)
But if you know that something has been really vicious, you don’t read it, you don’t let it into your head. What’s damaging is when sentences go through your head and you burn with the injustice of it.
English food writer and television cook (born 1960)
People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
English food writer and television cook (born 1960)
In England and America people tend to graze all day long, but I think it’s such a waste to be constantly picking at food because you then can’t enjoy a proper full meal when the time comes.
English food writer and television cook (born 1960)
‘Statistically, people who have been happily married and then widowed tend to remarry.
English food writer and television cook (born 1960)
I don’t like conflict.
English food writer and television cook (born 1960)
I’m not someone who’s endlessly patient and wonderful.
English food writer and television cook (born 1960)
I am not sure about facelifts because I wouldn’t want to be someone who just looks like she’s had a facelift.
English food writer and television cook (born 1960)
It sounds like something on a very trite T-shirt, but life is what happens.
English food writer and television cook (born 1960)
I think maybe when you live with someone who is really very ill for a long time, it somehow gives you more of a greedy appetite for life and maybe, yes, you are less measured in your behaviour than you would otherwise be.
English food writer and television cook (born 1960)
I was a quiet teenager, introverted, full of angst.
English food writer and television cook (born 1960)
I never taste the wine first in restaurants, I just ask the waiter to pour.
English food writer and television cook (born 1960)
At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.
English food writer and television cook (born 1960)
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
English food writer and television cook (born 1960)
I never have plans for the future as you never know how things will turn out.
English food writer and television cook (born 1960)
Emotion is messy, contradictory… and true.
English food writer and television cook (born 1960)
In fact I am quite snappy and irritable, and I don’t know if I’d like to make myself worse in that respect.
English food writer and television cook (born 1960)
Then again, they’re not scripted and I feel it’s virtually impossible to be anything but yourself when you’re in front of the cameras and cooking so there is a measure of truth in what you see.
English food writer and television cook (born 1960)
There is a vast difference between how things seem from the outside and how they feel on the inside.
English food writer and television cook (born 1960)
And, in a funny way, each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.
English food writer and television cook (born 1960)
On the whole, I prefer Christmas as an adult than I did as a child.
English food writer and television cook (born 1960)
I wasn’t good with authority, went to lots of schools, didn’t like the fact that there was no autonomy.
English food writer and television cook (born 1960)
You need a balance in life between dealing with what’s going on inside and not being so absorbed in yourself that it takes over.
English food writer and television cook (born 1960)
I don’t believe in low-fat cooking.
English food writer and television cook (born 1960)
There is something wrong about being photographed that has nothing to do with vanity.
English food writer and television cook (born 1960)
Gordon Ramsay makes me laugh because he knows that I’m not a chef.
English food writer and television cook (born 1960)